Restaurant Menus – A Good Menu Reflects the Personality of the Restaurant

There is much more to a menu than just the items to order and the prices golden corral breakfast hours. Many considerations have to be made when developing a menu. You may notice when visiting a chain restaurant in several different towns that they have the same menu items but the prices may be different.

Illustrations are essential for some menus including a family menu so the children who can not read yet can pick by picture. Good restaurant menus can include a description of the menu item. Menu items that are popular should be placed in the top left panel of the menu.

If an area has many elderly people the restaurant may want to cater to them by giving them discounts or the menu may allow for smaller senior meals. If the restaurant is in a business district they may want to cater to business people bringing clients out for lunch or dinner and the menu would be a little more formal.

If the establishment is a family restaurant the menu should have family friendly entrees as well as visually appeal to those people that have families. If it is a formal restaurant the menu should have more chic entrees and the look of the menu should be more conservative and precise.

Menu items that are popular should be placed in the top left panel of the menu. This is where the eye goes when first opening the menu up. If the restaurant has a signature dish or two, this is the place of prominence where all eyes will see them.

The items on a menu are usually in groupings. That may not be the most ideal way to place things on a menu. The restaurateur wanted people to order it so it was placed first on the menu.

The color of the menu should reflect the personality of the restaurant. A brightly colored menu is good for a family restaurant. A classic black and white menu exudes formality for an expensive classic restaurant.

If the establishment is a family restaurant the menu should have family friendly entrees as well as visually appeal to those people that have families. If it is a formal restaurant the menu should have more chic entrees and the look of the menu should be more conservative and precise.

A good menu reflects the personality of the restaurant and leads customers to entrees that are successful and popular. Most important a good menu is priced right as to the area and gives the customer a great deal for good food.

If the menu looks tidy and clean people will automatically think the restaurant is the same way. If the menu looks like fun and contains some fun filled quips about the food people will automatically think that in coming to that restaurant they will have fun.

Illustrations are essential for some menus including a family menu so the children who can not read yet can pick by picture. Good restaurant menus can include a description of the menu item. A more formal menu should be less graphic oriented and more word oriented.

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